J. Moussaieff Masson

Offers evidence of emotions throughout the animal kingdom and evaluates humans' treatment of animals--from hunting to eating them--in light of this discovery.

This revelatory work brings together author Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Masson shows how food affects our moral selves, our health, and the environment. He raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming...

"There are two supreme predators on the planet with the most complex brains in nature: humans and orcas. In the twentieth century alone, one of these animals killed 200 million members of its own species, the other has killed none. Jeffrey Masson's fascinating new book begins here: There is something different about us. In his previous bestsellers, Masson has showed that animals can teach us much about our own emotions--love (dogs), contentment (cats),...